Sunday Lunch Menu

• Starters

• Creamy courgette, potato and tarragon soup
• Spam and corned beef terrine
• Smoked haddock fish cakes and tartare sauce
• Creamy garlic mushrooms
• Feta and beetroot salad

• Main Course

• Roast Beef and Yorkshire Pudding
• Chicken supreme with mushroom, herb & tomato sauce
• Foil baked trout with green grapes and white wine
• Salmon fillet with creamy horse radish
• Boiled egg, spinach and gorgonzola filo cake
• Artichoke and mixed pepper pasta bake

• Desserts

• Banana cheesecake
• Lemon syllabub
• Strawoffee slice
• Fruity almond trifle

• Two Courses: £11.45
• Three Courses: £12.95
• Coffee: £2.00