Sample Menu

• Traditional auld-style French onion soup£5.25
• Smoked Mackerel, carrot & coriander fishcakes on salad leaves with horseradish dressing £5.95
• Chestnut mushroom & bacon souffle £6.45
• Half pineapple filled with pineapple & banana topped with tropical fruit compot £5.45
• Pan fried pheasant breast with black pudding and Cumberland sauce£6.75