Rolled confit of pork belly on a black pudding piece with creamed potato, carrots, fine beans & apple sauce £13.95
Oven roasted salmon en-croute with chervil butter and steamed panache of vegetables£14.95
Pan roast noisette of venison with red onion tarte tatin, fondant potato, butternut squash puree & gran veneur sauce£17.95
Oven roasted pheasant breasts served with confit potato and carrots, roast shallots & a juniper berry sauce£14.95
Seared Glendale fillet of beef with a potato and beetroot gratin, roast parsnips & truffle oil£20.95
Sundried tomato bread & butter pudding with tomato sauce, basil & served with a mixed olive salad£9.95
ALL MAIN MEALS ARE SERVED WITH POTATOES & VEGETABLES AS DESCRIBED ABOVE,
EXTRA MEDLEY OF STEAMED & BUTTERED VEGETABLES IS AVAILABLE FOR £1.95 PER PORTION
