Sample Menu

• Glendale fillet steak topped with a prawn & lobster cream cheese paté £19.95
• Free-range paprika chicken on salad of olives, sun-dried tomatoes, topped with bacon & musard dip £12.95
• Doddington spring lamb chops marinated in Moroccan spice with a mango yoghurt dip £15.00
• Wooler breaded pork loin haggis sandwich with an onion & whisky glaze £12.95
• Grilled North Sea whole plaice with chervil butter £13.95
• Eyemouth naturally smoked haddock on basil & spinach rissotto £12.50
• Wild sea trout fillet with Vietnamese & spring onion topping £13.95
• Vegetable & goat’s cheese fritters with poached egg £9.95