1st December – 24th December 2011

• Starters

• Seasonal Soup £4.25
• Sliced water melon with feta, walnuts, grapes & basil dressing£5.45
• Game terrine with pear & saffron chutney£5.75
• Breaded haggis & chestnut croquettes with redcurrant & orange drizzle£5.75
• Poached pear wrapped in parma ham with sweet chilli sauce£5.75
• Smoked salmon & dill roulade with cucumber lemon pickle£5.95
• Smoked haddock & potato chowder£5.25

• Main Courses

• Roast turkey with seasonal trimmings £12.95
• Pan seared venison loin with pearl barley risotto & honey glazed parsnips£18.95
• Border pheasant coq au vine style£13.95
• Glendale fillet steak with creamed ox tail & red wine jus£20.95
• Sea bream fillets with ginger noodles & pak choi£13.95
• Baked cod fillet with a chestnut crust & braised fennel£13.95
• Spinach & cream cheese roulade£9.95

Main courses are served with seasonal vegetables & roast potatoes.

• Desserts

• Christmas pudding with brandy custard £4.95
• Winter mulled fruit berry pudding terrine with ice cream£4.95
• Black forest trifle £4.95
• Banoffee pie filo cup £4.95
• Northumberland Cheese & parkin £6.95
• Coffees & teas £2.50