Sunday 25th December 2011

• Starters

• Chestnut soup with bacon & rosemary croutons
• Pig's head terrine with spiced cranberry chutney
• Ravioli of Berwick crab with lobster bisque
• Goat's cheese croquette in a nut crumb with sage & pineapple puree
• Arbroath smokie mousse with poppy seed oatcakes & red onion creme fraiche
• Shreaded duck with pomegranite & orange salad

• Main Courses

• Roast turkey with seasonal trimmings
• Lamb's liver persiere with parmentier potatoes
• Oxtail gnocchi with parsley & pine nuts
• Whole herb studded lemon sole with lemon butter sauce
• Beetroot risotto with orange coriander & walnuts
• Pan roasted monkfish with a peppercorn crust & a wholegrain mustard dill sauce
• Saddle or roe deer with chocolate gravy & spiced red cabbage

• Desserts

• Christmas pudding with brandy custard
• Chocolate Drambuie mousse
• Ginger pannacotta with nectarine compot
• Northumberland Cheese with ginger parkin
• Coffees & teas