Available on Monday 31st December 2007 at £29.95 per person.
Beetroot Soup with Sour Cream & Chive Croutons
Black Pudding in BAcon with Sundried Tomato Salad Topped with Poached Egg
Melon Balls Soaked in Crème de Menthe with Oranges, Strawberries & Sorbet
Crayfish & Mussel Salad with Marie-Rose & Sesame Seeds
Corned Beef, Gorgonzola & Potato Stuffed Filo Tartlet
Crab Cakes with Sweet Chilli Drizzle on a Cucumber Pile
Fillet Steak Dressed in Smoked Salmon on a Parsnip, Potato & Carrot Paté
Monkfish & Crayfish Cannelloni
Roast Half Duck with Caramelized Pineapple
Whole Sea Bass Baked with Lemon & Dill
Pork Olives with Cheesey Baked Bean, Oregano Stuffing in a Light Cider Sauce
Flat Mushroom Bagel with Goat's Cheese, Sliced Beef Tomato & Fig Chutney
Spinach, Mushroom, Onion & Apple Aubergine Soldier
Whole Caramelized Apricot with Cinnamon Spice in a Honeyed Filo Pastry with Vanilla Ice Cream
Rich Cranberry Mousse with Pistachio Biscotti
Warm Chocolate & Prune Brownie with Cocoa Cream
Various Cheeses with Oatcakes
Coffee with Brandy Chocolate Truffles
Other Seasonal Menus: