Available on Tuesday 25th December at £47.95 per person.
Celery & Nutmeg Soup with Stilton Crouton
Deep Fried Brie Wedge in Coconut with Pineapple Chutney
Whole Langoustines with Garlic Breads and a Tomato Pepper Dip
Pan Fried Chicken Livers with Chorizo, Onion & Wholegrain Mustard
Smoked Halibut Savoury Rolls on Ryvita
Parma Ham, Sliced Pear & Wensleydale Salad with Marmite Crackers
Roasted Goose or Turkey with Christmas Bits & Cranberry Stuffing
Whole Plaice with Orange & Lime Butter
Baked Maize Chicken with Roasted Lemon Wedges, Shallots & Honey
King Scallops with Haggis, Sauteéd in Bacon & Thyme Butter
Venison & Guinness Hot Pot Topped with Sliced Parsnips, Honey & Parmesan
Carrot & Cream Cheese Roulade with Apricot & Cranberry Stuffing
~ All served with Roast Potatoes & Christmas Vegetables ~
Christmas Pudding with Brandy Butter or Dollop of Cream
Christmas Cheeses & Oatcakes
Mint Chocolate Cheesecake Terrine
Irish Cream Trifle with Strawberries & Coffee Cream
Vanilla Crème Brulée with Blackberry Compot
Coffee or Hot Chocolate & Mince Pies
Other Seasonal Menus: